Everyone already knows that July is all about the independence of the United States, but did you also know that it is both National Culinary Arts month and National Picnic month? What better way to celebrate than by featuring this month’s pecorino cheeses in a handcrafted picnic style charcuterie board? These three cheeses are guaranteed to pack a lot of flavor in each bite!
This delightful sheep milk cheese is a welcome addition to any picnic. The unique flavor of this cheese comes from adding pistachios, both ground and pieces, to the curd just prior to the aging process. Not only does this provide a little crunch to the otherwise creamy pecorino it will also delight the tastebuds with the sharpness of the pecorino combined with the salty pistachios.