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Let's Get Cheesy - Hello Fall!

Fall has officially arrived, and although the weather doesn’t seem like Fall in many areas of Southern California, it is definitely beginning to show out here in the Antelope Valley. The changing colors of leaves and cool crisp air; AHHH… makes our desert landscape and beautiful sunsets especially enjoyable this time of year.

Now that Halloween is already behind us, many of us are already planning and preparing for Thanksgiving dinner. Here at Complexity, we are certain that there are a thousand ways you can incorporate cheese into a Thanksgiving dinner but we decided to keep it simple. Why not a beautiful cheese board? Simple and yet satisfies so many.

This month we picked cheeses that not only satisfy every palate, but also display beautifully on any cheese board. These cheese selections take comfort food to an exquisite level of decadence and beauty. Happy Thanksgiving to all and may there be many blessed cheesy moments for you and your family, throughout this coming holiday season.

Cabra Romero is a very aromatic, very unique Spanish cheese from Murcia, Spain, a region famous for its burcia breed of goats and also produces the beloved Drunken Goat cheese you see in of many markets. Cabra Romero has a beautiful Rosemary crust that is striking on a cheese board, and a smooth creamy flavor of herb that is evident in each bite and pairs well with most wine.